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22 Chefs Share The Best Thing They Ate In 2022

By: Abigail Abesamis Demarest/ Forbes

I’ve always been a big believer in the fact that a great meal doesn’t have to take place at a fancy fine dining restaurant. The occasion, the setting, the people you’re with, and feelings of nostalgia can make even the simplest meals memorable. To pay homage to the many factors that make a dining experience great, I asked chefs from around the country to share their stories on the best dish (or meal) they ate this year. Here’s what they had to say.

Sam Sherman, executive chef of Milady’s in New York City

Dish: Jumbo crabs at Hooper’s Crab House in Ocean City, Maryland

“The best meal I had this year was a dozen jumbo crabs at Hooper’s Crab House. I was only able to get away for a weekend this summer and my girlfriend and I went to the beach for swimming and crabs. The crabs at Hooper’s were large, meaty and spicy. We sat at a picnic table on a pontoon boat and ate the crabs with french fries, cold beer, melted butter and vinegar. They took about two hours and a case of wet wipes to eat and were the perfect late summer meal.”

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