Savor the Flavor: Delicious Vegetable Appetizers in Ocean City, MD
When you think of Ocean City, Maryland, visions of sandy beached, sun-kissed boardwalks, and mouth watering seafood often come to mind. But let's be honest, sometimes the real stars of the show aren't the main dishes, but the appetizers- especially when those appetizers are vegetable-based delights that can steal the spotlight in any meal. As a self-proclaimed foodie who who enjoys the vibrant dining scene here, I've discovered some sensational veggie options that are as good as, if not better than, the main course.
So, whether you're a committed vegetarian, a health-conscious diner, or simply someone who appreciates a great bite, these veggie tapas and appetizers will have you swooning. Here's a roundup of my top picks for vegetable appetizers in Ocean City that you absolutely cannot miss!
Yang Yang Cauliflower Bites at Longboard Cafe
Longboard Cafe knows how to put a fun twist on classic veggies, and their Yang Yang Cauliflower Bites are a must-try. These cauliflower florets are lightly battered and fried to perfection, then tossed in a tangy, spicy Yang Yang sauce that's a little sweet, a little fiery, and a whole lot of delicious. Topped with a sprinkle of sesame seeds and green onions, these bites are packed with flavor and have just the right amount of kick. They're perfect for sharing - or not because you might want to keep these all to yourself!
Rhino Brussels at Shotti’s Point Luna
If you think you're not a fan of brussels sprouts, Shotti's Point Luna is here to change your mind. Their Rhino Brussels are a revelation. Lightly fried, tossed in sea salt and parmesan, drizzled with balsamic glaze and served with a side of truffle aioli. This dish is a testament to the fact that vegetables can be indulgent too. Pair it with one of their craft beers on tap, and you've got yourself a match made in West Ocean City, MD.
Grilled Asparagus at Spain Wine Bar
Over at "Spain", you'll find a tapas-style menu that is perfect for sharing- or not! The Grilled Asparagus are a standout. Grilled with almond romesco and shaved parmesan delicately placed on top. Together, these ingredients create a dish that is complex and satisfying. The grilled aspect provides a fresh, slightly charred base, the almond romesco adds a creamy, tangy, and nutty richness, and the shaved parmesan introduces a sharp, savory finish. The interplay of textures - from crunch of the almonds to the softness of the cheese- enhances the overall eating experience.
Sweet Potato Tempura Roll at Blue Fish
Let's start with a sushi-inspired delight that is sure to win over even the most die-hard carnivores- the Sweet Potato Tempura Roll and Blue Fish. This roll is a perfect blend of crunch and creamy, with sweet potato tempura nestles inside perfectly seasoned sushi rice. The tempura gives it a satisfying crispness, while the sweetness of the potato adds a delightful contrast. Finished with a drizzle of eel sauce and a sprinkle of sesame seeds, this roll is both light and indulgent, making it an ideal start to any meal.
Fried Green Tomatoes at The Hobbit
If you're craving the taste of Southern comfort with a touch of gourmet Eastern Shore elegance, look no further than the Fried Green Tomatoes and The Hobbit. These crispy, golden slices of green tomatoes are perfectly fried and served with a delicate onion marmalade that adds a sophisticated touch. Topped with jumbo lump crabmeat and drizzled with beurre blanc sauce. The tomatoes are tender on the inside, with a tangy flavor that pairs beautifully with the crunch of the breading. It's a delightful starter that's both familiar and refined, making it a perfect beginning to your meal at one of Ocean City's most iconic dining spots.
Street Corn
Two options because both places have addictive and irresistible options!
Spicy Street Corn at Dry85
A fiery twist on a classic, head to Dry 85 and dive into their Spicy Street Corn. This dish takes char-grilled corn on the cob and elevated it with a zesty mix of spices, creamy aioli, and a squeeze of fresh lime. Finished with a generous sprinkle of cotija cheese and cilantro, each bite delivers a smoky, tangy, and spicy flavor that downright addictive. It's a perfect blend of heat and creaminess that will have you savoring every kernel.
Mexican Street Corn at Papi's Tacos
Downtown in the heart of Ocean City, you'll find a gen of a dish at Papi's Tacos - Mexican Street Corn. This vibrant appetizer is a festival of flavors, with char-grilled corn on the cob slathered in a creamy, tangy mixture of Mexican mayonnaise, lime juice, and cotija cheese, then sprinkled with fire salt and Mexican green onions. It's the kind of dish that requires napkins- maybe even a bib- but it's totally worth it. The combination of smoky, sweet, and spicy flavors makes this street food stable an irresistible start to any meal.
