The Best Crab Dishes in OCMD

Start your morning the right way at Barn 34. Their Crabcake Benedict is a breakfast game-changer, swapping the traditional Canadian bacon for a succulent, lump-filled crab cake. Sitting atop a toasted English muffin and smothered in rich hollandaise, this dish captures the essence of a Maryland breakfast by the beach. 

There is something undeniably nostalgic and comforting about a crab dip, and Ocean 13 does it right. Their take on this Maryland staple is served in a warm, crusty bread bowl that acts as the ultimate vessel for their creamy, savory crab mixture. 

Can’t decide between red or white? At Harrison Harbor Watch, you don't have to. Known for their legendary soups, their Maryland Crab and Cream of Crab are the gold standard. 

If you believe a crab cake should be all about the crab and nothing else, head to Seacrets Hideaway. Their crab cake is a masterpiece of simplicity: massive chunks of sweet, jumbo lump crabmeat held together without filler. Served with a remoulade asparagus and garlic mashed potatoes, it’s arguably one of the most honest, delicious crab cakes in town

Who says crab has to be limited to American cuisine? Da Vinci’s By the Sea brings a brilliant coastal twist to Italian night. Their Maryland Crab Ravioli features delicate pasta pillows stuffed with blue claw crab and ricotta, all bathed in a decadent tomato cream sauce. 

For those who want their crab with a side of creativity, the Kevin Poole Roll at OC Wasabi is a must-order. This specialty roll features a jumbo lump crabmeat salad balanced with fresh avocado, all topped with yellowtail. A staple specialty roll! 

Looking for the perfect bite? The Wedge’s crab flatbread is the answer. It’s light yet satisfying, featuring fresh crab meat and pico atop smoked gouda and a whole grain crust. It’s the kind of dish that makes for a great appetizer for the table or a light lunch while watching the boats pass by near the inlet.